Source  The Pioneer Woman

Recipe Added:  8/25/2012

Place cream cheese on a plate and mash it a bit with a fork. Next, chop green onions and mix with the cream cheese until thoroughly combined. Slice all veggies (tomatoes, cucumbers, avocados) thinly. Slice bagel in half. Spread the cream cheese generously on both sides of the bagel. Layer the vegetables. First lay the avocados right along the cream cheese to help them stay put. Next the alfalfa sprouts and then one slice of each kind of cheese. On the other half of the bagel arrange the cucumber slices in a circle. Sprinkle the cucumbers with a pinch of salt if desired. Next lay the tomatoes, followed by a slice of lettuce, and another slice of cheese. Place top bagel on and enjoy.

1. http://thepioneerwoman.com/cooking/2012/07/veggie-cheese-bagel/