Source  Pillsbury

Recipe Added:  8/26/2012

Heat oven to 375°F. In small bowl, mix butter and cinnamon. Separate dough into 8 triangles. Spread each triangle with cinnamon butter. Sprinkle each with 1 Tbsp raisins. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet. Curve into crescent shape. Bake 8 to 10 minutes or until lightly golden. Remove to cooling rack to cool completely. In small bowl, stir powdered sugar and 1 Tbsp of the milk. Add more milk as needed until thin enough to drizzle. Drizzle over cooled crescents.

May substitute raisins for chocolate chips. Make sure glaze is just thin enough to drizzle. If too thin, it won’t stick to the crescents. See other crescent variations in links.

1. http://www.pillsbury.com/recipes/cinnamon-raisin-crescents/7ac6c8a0-397f-496f-968c-4fb249aa9b18/

2. http://millerfamilyorganizer.blogspot.com/2012/09/banana-applesauce-crescents.html

3. http://millerfamilyorganizer.blogspot.com/2012/03/strawberry-cheese-danish.html