Orange Crème Crescent Pinwheels
 Source Pillsbury Recipe Added: 8/26/2012
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Heat oven to 375°F. In small bowl, stir together cream cheese, sugar, orange extract and orange peel. Set aside. Unroll dough into 2 long rectangles. Firmly press perforations to seal. Spread half of cream cheese mixture on each rectangle. Starting at short side, roll up rectangles. With serrated knife, cut each roll into 8 slices. Place on ungreased cookie sheet, cut sides down. Bake 10 to 12 minutes or until lightly browned. Remove from pan; cool completely. In small bowl, stir powdered sugar and orange juice until smooth. If too thin, add more powdered sugar. If too thick, add more juice. Drizzle over cooled pinwheels.
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