Source Rhodes Bread Recipe Added: 8/26/2012
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Place ham and cheese in a medium mixing bowl and stir to combine. With a pair of scissors, cut one roll into several small pieces and drop into ham mixture. Stir to coat all pieces. Repeat with remaining rolls, stirring thoroughly after each roll. Knead mixture to thoroughly combine dough with ham mixture. Divide mixture into 10-12 pieces and form each piece into a ball. Place on a sprayed baking sheet and cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown. Brush with melted butter while still warm. |
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