The Humpherys Family

Pumpkin Pie

Source  Kraft Kitchens
Recipe Added:  11/9/2011
2 graham cracker pie crusts
3 eggs, beaten, divided
1 can (29 oz.) pumpkin
1-1/2 cups half-and-half
1/2 cup sugar
1/2 cup packed brown sugar
1-1/2 tsp pumpkin pie spice
1 tsp ground ginger
Heat oven to 400°F. Brush crusts lightly with some of the egg. Bake 4 min. Meanwhile, mix remaining eggs with all remaining ingredients until well blended. Pour into crusts. Bake 15 min. Reduce oven temperature to 350°F. Bake 40 to 45 min. or until knife inserted in centers comes out clean. Cool completely.
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