The Humpherys Family

ZZ Country Pasta with Mozzarella

Source  Buns in My Oven
Recipe Added:  9/2/2012
8 oz farfalle pasta
8 slices bacon, cut into 1 inch pieces
2 cups broccoli florets
2 cloves garlic, minced
2 cups shredded Mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 tsp cayenne pepper
1/4 cup chopped fresh parsley
Cook pasta according to pkg directions and drain. In large skillet, cook bacon until almost crisp. to the pan. Add broccoli and garlic to pan. Cook until broccoli is slightly tender, stirring often, about 4 to 5 minutes. Pour in cooked pasta, Mozzarella, Parmesan, cayenne and parsley. Stir together over low heat until cheese is melted.
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