The Humpherys Family

Sausage, Bacon, Cream Cheese Crescents

Source  Kraft Kitchens
Recipe Added:  9/4/2012
8 bacon slices OR 16-oz sausage
1/3 cup Parmesan cheese
2 Tbsp parsley
1 Tbsp milk
2 tubes crescent rolls
8-oz cream cheese, softened
Heat oven to 350. Brown and crumble bacon or sausage and drain. Add remaining ingredients. Place a spoonful of meat mixture on each crescent and roll up. Place seam side down on ungreased cookie sheet and bake 13-15 minutes or until crescent rolls are golden. Serve warm.
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