The Humpherys Family

Cheddar Sausage Muffins

Source  Internet
Recipe Added:  9/4/2012
2 cups flour
2 Tbsp sugar
3 tsp baking powder
1/2 tsp salt
1 egg
1 cup milk
1/4 cup butter, melted
1/2 lb pork sausage, cooked, drained
1/2 cup shredded Cheddar cheese
In a bowl, combine the dry ingredients. Combine egg, milk and butter stir into dry ingredients just until moistened. Fold in sausage and cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans. Serve warm. Refrigerate leftovers.
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