The Humpherys Family

Bacon Omelet Roll with Salsa

Source  Kraft Kitchens
Recipe Added:  9/16/2012
8 eggs
1 cup milk
1/3 cup flour
1 red pepper, finely chopped
8 slices cooked bacon, crumbled
3 green onions, finely chopped
1 tsp oregano
1 cup Cheddar cheese, shredded
1 cup salsa, warmed
Line 15x10 pan with parchment paper. Spray with cooking spray. Beat eggs, milk and flour in large bowl with whisk until blended. Stir in next 4 ingredients. Pour into prepared pan. Bake 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 minutes or until melted. Roll up omelet immediately, starting at one short end and peeling off paper as omelet is rolled. Place on platter; cut into slices. Serve with salsa.
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