The Humpherys Family

Creamy Swiss Cheese Chicken Bake

Recipe Added:  9/26/2012
2 lbs B & S chicken breasts (4-6 pieces)
6-8 slices Swiss cheese
1/2 cup light mayonnaise
1/2 cup plain Greek yogurt
3/4 cup Parmesan cheese, divided
1/2 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
Preheat oven to 375 degrees and lightly spray a 9x13 baking pan. Pat the chicken dry with paper towels and season each side with salt and pepper. Lay the chicken pieces in a single layer in prepared pan. Layer the Swiss cheese slices over the chicken. In a medium bowl, whisk together the mayonnaise, yogurt, 1/2 cup Parmesan cheese, salt, pepper, and garlic powder. Spread this mixture over the chicken and cheese. Top with remaining 1/4 cup Parmesan cheese. Bake 45 minutes, until the chicken is cooked through and the sauce is hot and bubbly. Serve over hot, steamed rice.
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