Source  Mel's Kitchen Cafe

Recipe Added:  10/4/2012

Place all ingredients in crockpot, set it to low, and cook (6 lbs for 8 hours, 2 lbs for 4 hours).

To shred, place the hot chicken into the bowl of an electric mixer. Using the paddle attachment, mix the chicken on medium speed for 20-30 seconds, until the chicken is shredded to your liking. Makes 3-4 cups shredded chicken. May make large batch and freeze in 2-cup pkgs for later meals.

1. http://www.melskitchencafe.com/2012/10/how-to-simple-shredded-chicken-and-another-recipe-collage.html

2. http://stickafork.net/2011/12/how-to-shred-chicken/

3. http://www.bunsinmyoven.com/2013/04/07/crockpot-shredded-chicken-a-favorite-for-freezer-meals/