The Humpherys Family

Corn Chowder with Baked Ham

Source  Internet
Recipe Added:  10/25/2012
4 potatoes
1 can creamed corn
1 can whole corn
1 white onion, chopped
1 to 1 1/2 cups milk
1 cup baked ham
2 strips crisp bacon, diced
1 tsp curry powder
salt and pepper
Cook potatoes and onions until tender, do not drain water when done. Add the two cans of corn and the can of condensed milk, add the ham and crisp bacon. Last, add the one cup of 1% milk salt and pepper and curry powder. Let set to get the flavor of the baked ham.
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