The Humpherys Family

Cinnamon French Toast Bake

Source  Pillsbury
Recipe Added:  10/28/2012
1/4 cup butter, melted
2 tubes cinnamon rolls with icing
6 eggs
1/2 cup heavy whipping cream
2 tsp ground cinnamon
2 tsp vanilla
1 cup chopped pecans
1 cup maple syrup + 1/2 cup
powdered sugar
Heat oven to 375°F. Pour butter, melted into ungreased 13x9 glass baking dish. Separate both tubes of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish. In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.

Bake 20-28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on medium 10 to 15 seconds or until thin enough to drizzle. Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
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