How To: Make the Best Muffins
 Recipe Added: 1/1/2013
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1. Start with ingredients at room temperature, eggs, milk, etc.
2. Take care not to over mix the batter; use a flexible spatula to gently fold ingredients together. 3. Batter should be stiff enough to hold a spoon upright; if it is runny, fold in a few spoonfuls of flour. 4. Use the freshest spices as possible when they are required. 5. Grease the entire muffin tin, not just the holes. 6. Fill muffin tins three-quarters full; the tops are the best part, so don’t be shy with the batter. 7. Slide a baking sheet under the muffin tin to help prevent the bottoms from getting too dark in the oven. 8. Do not over-bake the muffins. 9. Cool muffins in the pan 10 minutes before removing them, especially if they contain soft fresh fruit. 10. Enjoy them fresh. If you must, freeze batter without add-ins, thaw overnight in the refrigerator and bake the muffins in the morning. |
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