The Humpherys Family

Ranch House Crock Pot Chicken

Source  Internet
Recipe Added:  1/16/2013
6 B & S chicken breasts
2 cans cream of chicken soup
1/4 cup sour cream
1 packet Ranch seasoning mix
 Version Two
1 lb B & S chicken breasts
4 Tbsp butter, softened
2 cups heavy whipping cream
1 cup chicken broth
1/2 tsp garlic powder
1/2 tsp Italian seasoning
salt & black pepper
1/2 lb rigatoni/Penne pasta
1/3 cup grated Parmesan cheese (not can)
Place chicken breasts in the bottom of crock pot. Pour the sour cream and soups over the chicken. Sprinkle with ranch seasoning packet. Add the lid and cook on low for 5 - 6 hours, or on high for 4 hours. Serve with gravy over mashed potatoes or rice.

Version Two
In a slow cooker, add chicken, butter, heavy cream, and broth.  Season with garlic powder, Italian seasoning, salt, and pepper.  Cook on High for 2 hours, until chicken is cooked through.  Transfer to a plate and shred with two forks.  Set aside. 

Add pasta and Parmesan to slow cooker and cook until pasta is done - 20 to 25 minutes more. Return chicken to slow cooker and toss to combine.
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