Source  Kraft Kitchens

Recipe Added:  1/26/2013

Heat oven to 400°F. Beat egg and water until blended. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut lengthwise in half. Brush both pastry halves lightly with egg. Sprinkle 1 pastry piece with 3 Tbsp cheese and pepper; cover with ham and remaining pastry piece, egg-side down. Roll gently with rolling pin to seal. Brush lightly with some of the remaining egg.

Roll up tightly into 14-inch log, starting at 1 long side; cut crosswise into 24 slices. Place, cut-sides down, on parchment-covered baking sheet. Brush with remaining egg; sprinkle with remaining cheese. Bake 12 to 14 min. or until golden brown.

Prepare spirals as directed but do not slice or bake. Wrap securely; freeze. When ready to serve, thaw, slice and bake as directed.

1. http://www.kraftrecipes.com/recipes/cheese-n-ham-spirals-89390.aspx