The Humpherys Family

ZZ Oreo Cheesecake Cake

Recipe Added:  8/18/2013
2½ boxes Double Stuff Oreos
2 3-oz boxes cheesecake-flavored instant pudding mix
4 cups milk
1 8-oz tub Cool Whip
Chocolate syrup, for garnish
Line the bottom of a 9x13 baking dish with Oreos, breaking them to fill in any big gaps along the edges. Whisk together 1 box of instant pudding with 2 cups of the milk for 5 minutes, or until the pudding thickens and appears set. Pour the pudding evenly over the layer of Oreos. Top with another layer of Oreos, again breaking them into pieces if needed to fill any large gaps.

Prepare the second box of pudding as you did the first, with the remaining 2 cups of milk. Pour the pudding over the 2nd layer of Oreos, spreading it into an even layer with a rubber spatula. Top with the Cool Whip, using a spatula to spread into an even layer. Refrigerate for at least 4 hours. Prior to serving, garnish the top with chocolate syrup and chopped Oreos.
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