The Humpherys Family

Maple Cinnamon Butter

Source  Our Best Bites
Recipe Added:  11/4/2013
1/2 cup butter
2 Tbsp powdered sugar
2 1/2 Tbsp real maple syrup
1/4 tsp cinnamon
1/8 tsp pumpkin pie spice
1/4 tsp maple extract
Place butter and powdered sugar in a mixing bowl and beat with a hand mixer or the whisk attachment of a stand mixer until combined and smooth. Add maple syrup, cinnamon, pie spice, and extract. Beat slowly until combined and then whip for 1-2 minutes until light and fluffy. Serve room temperature and drizzle with maple syrup before serving.

If making in advance, store in fridge, but allow time to bring to room temperature before serving. For best results, stir or re-whip before serving. Lasts about a week or so in the fridge, several months in the freezer.
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