Source Brown Eyed Baker Recipe Added: 11/30/2013
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Cook pasta to al dente. Drain and put into a large bowl. Toss pasta with 3 cups sauce, sausage, 1/2 cup Romano cheese, and diced Mozzarella. Pour into 13×9 glass baking dish and top with remaining 1/2 cup Romano cheese and handful of shredded Mozzarella sprinkled on top. Cover with foil and bake at 350 for 45 minutes. Uncover and bake additional 15 minutes until sauce and cheese are bubbling. |
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