Christmas Vanilla Cake Roll
 Source Internet Recipe Added: 12/15/2013
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Heat the oven to 450F. Line a 17x12" jelly pan with parchment paper. Set aside. In a mixing bowl add eggs, yolks, and sugar. With paddle attachment, beat on medium speed 3-5 minutes until pale in color and thickened. Add vanilla and beat a few more seconds. Sift flour and cornstarch over egg mixture and gently fold in with a spatula. Fold in batter bits. In a separate bowl, add 2 egg whites and 1 Tbsp sugar. Whisk until firm peaks form. With spatula, fold whipped egg whites into egg yolks. Pour batter into prepared pan, spread evenly, and bake 6-7 minutes until golden brown and springs back when touched. Remove cake from oven, sprinkle with powdered sugar, and invert onto a clean dish towel. Remove parchment paper, sprinkle with more powdered sugar, and roll up cake with the towel. Place on a wire rack to cool.
Vanilla Buttercream With mixer whisk attachment, whip butter 2-3 minutes on medium speed. Reduce speed and slowly add sugar, 1/2 cup at a time until incorporated. Increase speed and whip 2 more minutes. Add few drops of cream until desired consistency. Fold in sprinkles. Gently unroll cake and spread Buttercream evenly. Roll up again and refrigerate 2 hours. Melt white chocolate in double boiler or microwave and pour over the cake. Add more sprinkles. Let chocolate set before slicing. |
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| Notes Cake Flour Add 1 Tbsp cornstarch to a 1/2 cup measuring cup. Fill remaining space with flour. Pour into a bowl and whisk to combine. Measure out 1/3 cup. | |||||
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