The Humpherys Family

Ranch Seasoning Mix

Recipe Added:  9/8/2014
1 cup dried buttermilk powder
2 Tbsp dried parsley, divided
2 tsp dried dill, divided
2½ tsp garlic powder
2¼ tsp Kosher salt
2 tsp onion powder
2 tsp dried minced onion
1 tsp sugar
½ tsp ground black pepper
½ tsp paprika
¼ tsp cayenne pepper
Place the buttermilk, 1 Tbsp of the parsley, 1 tsp of the dried dill, garlic powder, onion powder, dried minced onion, salt, sugar, black pepper, paprika and cayenne in a food processor or blender. Process until all of the ingredients are evenly distributed, about 15 seconds. Transfer the mixture to an airtight container or glass jar, add in the remaining 1 Tbsp dried parsley and 1 tsp dried dill and whisk to combine. Store the mixture in the refrigerator for up to 3 months, or in the freezer for up to 6 months.

Ranch Veggie Dip: Stir 3 Tbsp of the homemade mix into 2 cups of sour cream (or Greek yogurt).

Ranch Dressing: Whisk together 3 Tbsp mix with 1 cup of mayonnaise and 1 cup of buttermilk until smooth. Use more or less buttermilk depending on desired consistency of your dressing. Refrigerate for at least 30 minutes before serving.
Notes
Buttermilk powder may be found on the baking aisle in grocery stories. 3 tablespoons of this mix is equivalent to a 1-ounce packet of ranch seasoning mix.
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