The Humpherys Family

Chex Mix

Recipe Added:  9/21/2014
6 cups Corn Chex cereal
6 cups Crispix cereal
4 cups Wheat Chex cereal
2 cups Cheerios cereal
2 cups pretzel pieces
2 cups peanuts
1 cup cashews
 ¾ cup butter, melted
4 Tbsp Worcestershire sauce
1 Tbsp seasoned salt
1½ tsp garlic powder
1 tsp onion powder
½ tsp cayenne pepper
Preheat oven to 325 F. In a large roasting pan, stir together the cereals, pretzels and nuts. In a small bowl, whisk together the melted butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder and cayenne pepper. Drizzle evenly over the cereal mixture and, using clean hands, toss to combine, making sure that the mixture is evenly moistened.

Bake for 1 hour, stirring every 15 minutes. When cool, store in an airtight container at room temperature for up to 2 weeks.
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