The Humpherys Family

Chocolate Chip Pecan Bars

Recipe Added:  11/13/2014
3 large eggs
¾ cup corn syrup
¾ cup sugar
2 Tbsp butter, melted
1 tsp vanilla
1¾ cups semisweet chocolate chunks
1½ cups chopped pecans
 Crust
1½ cups flour
½ cup butter, softened
¼ cup brown sugar
Preheat oven to 350°F. Grease a 9x13 baking pan. Mix together crust ingredients until crumbly. Press into baking pan and bake 12-15 minutes or until lightly brown.

For filling, beat eggs, corn syrup, sugar, butter and vanilla with a wire whisk. Stir in chocolate and pecans. Pour over baked crust and bake 25-30 minutes or until set. Cool in pan on a wire rack. Cool completely and cut into bars. Store in an airtight container.
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