Source  The Pioneer Woman

Recipe Added:  12/1/2014

Line a square 8 x 8 pan with foil and smooth the surface. Spray foil with spray. Combine the chocolate chips and sweetened condensed milk in a double boiler over medium heat. Heat until melted, about 5-7 minutes. Stir until smooth, then immediately pour it into the foil-lined pan. Use an offset spatula to smooth the surface, then sprinkle on the crushed peppermints. Refrigerate for 2 hours, then cut into small squares.

1. http://thepioneerwoman.com/cooking/2014/12/easy-peppermint-fudge/