The Humpherys Family

Chicken and Pecan Pasta Salad

Source  Lauren's Latest
Recipe Added:  1/13/2015
1 lb rotini pasta
1/3 cup diced red onion
3 stalks celery, diced
2 cups red grapes, halved
1/2 cup chopped pecans
2 cups cooked, cubed chicken
1/4 cup chopped parsley
 Dressing
1/2 cup mayonnaise
1/2 cup bottled coleslaw dressing
1 Tbsp white vinegar
1/2 tsp dried tarragon
1/2 tsp dried chives
salt & pepper, to taste
Bring large pot of water to boil. Cook pasta until al dente and drain. Place pasta, onion, celery, grapes, pecans, chicken and parley into a large bowl.

In a small bowl, whisk ingredients for dressing {not Miracle Whip for mayo} together until relatively smooth. Pour over pasta and toss. Cover and refrigerate until ready to serve.
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