Source  Mel's Kitchen Cafe

Recipe Added:  1/20/2015

Blueberry Filling  In a medium saucepan, combine blueberries, sugar, cornstarch, water, and lemon juice. Bring mixture to a simmer and cook until thickened, 5-7 minutes, stirring often. Remove from heat and cool to room temperature.

Cake and Cream  In a blender or with electric mixer, whip together cream cheese, half-and-half, and sugar until smooth. Transfer mixture to a bowl. Fold in angel food cake cubes until thickly coated with a layer of cream. Do not add too many cubes - it will absorb cream and dry out if too many are added.

Whipped Cream  Beat together heavy cream and powdered sugar until peaks form.

Assemble in a trifle dish or in a large glass bowl; spread half of the angel food cake mixture. Top with half of blueberries, spreading evenly across, and half of whipped cream. Repeat layers. Cover and refrigerate at least 2 hours or up to 24 hours. Serve chilled.

1. http://www.melskitchencafe.com/heavenly-blueberry-and-cream-angel-dessert/