The Humpherys Family

Bacon Ranch Chicken Pasta {Crock Pot}

Source  Betty Crocker
Recipe Added:  1/22/2015
1 lb chicken breasts
6 slices bacon, cooked, diced
2-3 cloves garlic, finely chopped
1 pkg ranch dressing mix
1 can cream of chicken soup
1 cup sour cream
1/2 tsp pepper
1/2 cup water
8 oz spaghetti or other pasta, cooked
1 cup frozen green peas (optional)
Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker. In medium bowl, mix remaining ingredients except spaghetti and peas. Pour over top of chicken. Cover; cook on Low heat setting 6 hours or on High heat setting 3-4 hours. When about 15 minutes are left, add peas to pot and cook and drain spaghetti as directed on pkg Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.
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