Source  Betty Crocker

Recipe Added:  1/25/2015

Make cookie dough as directed on pkg, stirring in flour. Roll dough into 1-inch balls; place 2 inches apart on sprayed or lined cookie sheets. Bake 375°F 11 12 minutes or until set. Cool 1 minute; place cookies on cooling rack.

Microwave caramels and milk on high 60-90 seconds, stirring once, until caramels are melted. Dip one side of each cookie at an angle into caramel mixture to coat top half; spread if necessary. If caramel thickens, add up to 1 tsp additional milk and reheat. Spread 1 tsp fudge topping on each cookie. Place pecan half on topping. Let stand about 15 minutes until toppings are set.

1. http://www.bettycrocker.com/recipes/caramel-fudge-turtle-cookies/5882a917-d945-4bc2-b31f-531b2f8b49c0