The Humpherys Family

Tilapia Tacos

Recipe Added:  1/30/2015
2 cups green cabbage or coleslaw mix
1/4 cup chopped fresh cilantro
3 radishes, very thinly sliced
1 Tbsp olive or avocado oil
1 Tbsp fresh lime juice
1/2 tsp salt

Avocado Sauce
1/2 cup sour cream
1 avocado
1/4 tsp salt
 Tilapia
2 tsp cumin
1 tsp garlic powder
1 tsp dried oregano
1 tsp salt
1 Tbsp olive or avocado oil
4 tilapia fillets, about 5 oz each

8 6-inch white or yellow corn tortillas
Heat broiler to high with one rack in center and another placed about 4-5 inches from top of oven. In a medium bowl, toss all coleslaw ingredients. Set aside. For avocado sauce, blend all ingredients together until smooth. Set aside.

Wrap tortillas in foil and place on center rack of oven to heat through. In a small bowl combine cumin, garlic powder, oregano, and salt. Place tilapia fillets on baking sheet lined with greased foil and rub both sides with oil. Sprinkle both sides of fish with spice mixture.

Broil on top rack until fish is firm but not overcooked, 5-8 minutes. To serve, use two forks to lightly break apart tilapia into pieces. Divide fish between tortillas and top with slaw and avocado sauce. Serve immediately.
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