Source McCormick Recipe Added: 2/4/2015
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Mix crumbled cookies, marshmallow creme, and lemon extract in large bowl until well blended. Shape mixture into 1-inch balls. Set aside. Melt chocolate as directed on pkg Using a fork, dip one cookie truffle at a time into the chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off. Place on wax paper-lined tray. Refrigerate 30 minutes or until chocolate is set. Store in covered container at room temperature up to 5 days. |
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