Source The Country Door Recipe Added: 2/5/2015
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Put pie crust in a 9-inch pie pan; bake as directed on box (450° F for 9 minutes). Mix 1/2 cup Mozzarella cheese, Parmesan cheese, mayonnaise, and white pepper, set aside. In food processor combine garlic and fresh basil. Place Roma tomatoes in pie crust. Next, add basil mix, and then cheese mixture. Bake at 375° F for 35-40 minutes or until golden brown. |
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Notes May also add cooked chicken or Italian sausage. | ||||
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