The Humpherys Family

Biscuit Brunch Casserole

Source  Taste of Home
Recipe Added:  11/10/2011
4 cups shredded hash browns
1 lb sausage, cooked
1/2 lb bacon, crumbled
1 green pepper, chopped
2 cups shredded Cheddar cheese
1 green onion, chopped
1 cup biscuit/baking mix
1/2 tsp salt
4 eggs
3 cups milk
In a large bowl, combine the hash browns, sausage, bacon, green pepper, 1 cup cheese and onion. Transfer to a greased 13x9. baking dish. In another bowl, whisk the biscuit mix, salt, eggs and milk; pour over the top. Sprinkle with remaining cheese. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 30-35 minutes or a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

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