The Humpherys Family

Crunchy Brunch Egg Casserole

Source  Taste of Home
Recipe Added:  11/10/2011
10 hard-cooked eggs, chopped
1-1/2 cups diced celery
2/3 cup mayonnaise
1/2 cup chopped pecans
2 Tbsp chopped green pepper
1 tsp finely chopped onion
1/2 tsp salt
1/4 tsp pepper
1 cup shredded cheddar cheese
1/2 cup crushed potato chips
In a bowl, combine eggs, celery, mayonnaise, nuts, green pepper, onion, salt and pepper; mix well. Pour into a greased 11-in. x 7-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 375° for 25 minutes or until heated through.
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