Berry Topping Combine strawberries, raspberries, and sugar in a medium bowl. Stir gently and let sit 10-15 minutes while the rest of dessert is being assembled. The berries will become a bit syrupy while resting.

Crust Combine the crackers with sugar and butter; mix. Divide mixture evenly among 8 6-8-oz bowls or ramekins and press lightly into the bottom of dishes.

Cheesecake In a medium bowl or stand mixer, beat cream cheese and powdered sugar until very light and creamy, 2-3 minutes. Mix in lemon juice and vanilla. Add yogurt and beat until well-combined and fluffy, 30-60 seconds.

Stir fruit/sugar mixture. Spoon fruit mixture on top of each crust (use half for this layer; the other half will go on top of the cheesecake layer). Spoon about 1/3 cup cheesecake filling on top of fruit until all is divided evenly among the dishes and top with a spoonful of the remaining fruit. Refrigerate until ready to serve.