Toffee Cake
 Source Internet Recipe Added: 10/3/2015
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Preheat oven to 350. Generously grease and flour a 9 x 13 inch pan or cupcake/muffin tins. In a mixing bowl combine cake mix, egg and softened butter until well blended. Gently press into bottom of prepared pan. In another bowl beat cream cheese until smooth. Add in eggs, vanilla, and butter and mix well. Add the powdered sugar and beat until well blended. Fold in the chocolate chips and toffee chips. Spread over the cake mix bottom that is in the prepared pan. Bake 35-40 minutes until center is a little gooey. Serve with a scoop of vanilla ice cream and ice cream toppings. |
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| Notes If making cupcakes, roll the cake mixture into 24 balls and press gently into the greased and floured cupcake tins. (Do not use cupcake liners.) Add a generous spoonful of cream cheese mixture after cake. Bake 25-30 minutes. Cool, then loosen around edges with a small knife before removing from pan. | ||||
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