The Humpherys Family

Maple Pecan Cream Pie

Source  Lauren's Latest
Recipe Added:  12/22/2015 
1 cup heavy whipping cream
1/4 cup powdered sugar
16 oz cream cheese, softened
1 1/2 tsp vanilla
1/2 cup brown sugar
1/4 cup maple syrup
1 cup pecans, finely chopped
1/4 cup pecans, roughly chopped for garnish
1 9-inch graham cracker shell
In a large bowl with a hand mixer, whip cream with powdered sugar until stiff peaks form. Set aside.

In a bowl of a stand mixer, mix cream cheese with vanilla, brown sugar and maple syrup until smooth. Fold in whipped cream and finely chopped pecans and pour into graham cracker crust or baked pie shell. Top with roughly chopped pecans and refrigerate until ready to serve.
Notes
A Family Favorite. We LOVE this pie!
Picture shows regular pie crust. but this tastes best with a graham cracker crust.
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