The Humpherys Family

Chicken Bacon Alfredo

Source  Our Best Bites
Recipe Added:  11/10/2011
8 oz Penne or bowtie pasta
1 recipe Alfredo Sauce (or 1 16-oz. jar)
2 cups chopped chicken
1/2 pkg cooked bacon, chopped
1 14-oz. jar artichoke hearts
1/2 cup chopped green onions
1 cup shredded Mozzarella
salt and pepper, to taste
Preheat oven to 350. Prepare pasta according to pkg directions. Chop artichoke hearts. While pasta is cooking, prepare Alfredo sauce. When pasta is done, drain and add to the sauce. Toss with chopped chicken, bacon, artichoke hearts, green onions, and 1/2 cup Mozzarella. Season to taste.

Transfer mixture to an 8×8″ baking dish and sprinkle with remaining 1/2 cup Mozzarella cheese. Cover with aluminum foil and bake 20 minutes or until heated through and cheese is bubbly. Serve with a green salad and bread sticks or a loaf of garlic bread.

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