The Humpherys Family

Pimiento Macaroni and Cheese

Source  Lauren's Latest
Recipe Added:  9/15/2016
1 lb macaroni
1 15 oz jar Alfredo sauce
1 4 oz jar pimientos, drained
12 oz sharp Cheddar cheese, grated
12 oz Gouda cheese, grated
1/2 - 1 cup milk
pepper, to taste 
seasoning salt, to taste
dried chives, for garnish {optional}
Preheat oven to  350F. Bring large pot of water to boil. salt water generously and cook macaroni 1 minute short of al dente. Drain well and set aside. In a medium pot, bring Alfredo sauce to a simmer, then reduce heat. Whisk in grated cheese, a little at a time, until thick and smooth. Add enough milk to thin to desired consistency.

In a small food processor or blender, puree pimientos. Stir into cheese sauce. Add pepper and seasoning salt to taste. Pour cheese sauce over pasta and stir to coat. Pour mixture into buttered baking dish and cover with foil. Bake 25-30 minutes. Remove from oven, sprinkle with chives and serve hot.
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