Caramelize 1 cup pistachios according to directions. Set aside.

Add all Dressing ingredients except poppy seeds and sesame seeds to a blender and process until smooth. Add poppy seeds and sesame seeds and pulse until combined. For a thinner dressing, add additional milk, if desired. Store in the refrigerator to prepare salad.

Combine Salad ingredients in a large bowl and toss to combine. If serving entire salad immediately, drizzle with desired amount of dressing and toss to coat. If there might be leftovers, drizzle dressing on individual salad servings. Season with salt and pepper to taste.