Source  Bare Feet in the Kitchen

Recipe Added:  10/28/2016

Place all the ingredients in a small jar and shake to combine. Leave at room temperature for a few days or place in the refrigerator for longer storage. Shake well each time, before using. The spices will not dissolve into the liquid. It will not be a thick syrup, it should remain watery. Take one tablespooon for adults, 1-2 tsp for children.

1. http://www.barefeetinthekitchen.com/2013/01/homemade-cough-remedy.html