Sprinkle on top of breadsticks or combine 1 1/2 Tbsp seasoning with 1/2 cup of softened butter and spread on a loaf of French bread (cut in 1/2 lengthwise). Wrap in foil and bake at 375 until butter’s melted. If you want, you could also pop it open-faced under the broiler for a few minutes so it gets brownish and crispy.