The Humpherys Family

Apple Sheet Cake

Source  A Farmer's Wife
Recipe Added:  10/28/2016
2 cups + 2 Tbsp flour
2 cups sugar
1 tsp cinnamon
1/2 cup shortening
1/2 cup butter
1 cup water
1/2 cup buttermilk
3/4 tsp baking soda
2 large eggs
2-2 1/2 cups apples, peeled, diced
Icing
1/2 cup butter, melted
6 Tbsp milk
1 tsp vanilla
3 3/4 cups powdered sugar
Combine flour, sugar and cinnamon in a large mixing bowl or mixer. In a small saucepan, combine shortening, butter, and water. Bring to a boil and pour over dry mixture. Mix until well incorporated. Add in buttermilk, then soda, then eggs, stirring well in between each ingredient. Gently fold in apples. Pour into a 15"x3" greased jelly roll pan. Bake at 400°F for about 20 minutes. Set on wire rack to cool.

Icing
Melt butter and add milk and vanilla. Add in enough powdered sugar to make a slightly thick frosting, but still thin enough to drizzle. Gently drizzle frosting over cooled cake. 
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