The Humpherys Family

Cranberry Sauce

Recipe Added:  9/18/2018 
One 12-oz bag fresh cranberries, rinsed and dried
1 3/4 cups sugar
1 Granny Smith apple, peeled, cored finely chopped
Grated zest and juice of 1 orange
Grated zest and juice of 1 lemon
Cook the cranberries, sugar and 1 cup of water in a medium saucepan over low heat for about 5 minutes, or until the skins on the cranberries pop open.

Add the apple, zests and juices and cook for 15 more minutes. Remove from the heat, let cool and serve chilled.
Notes
I have not been particularly fond of Cranberry Sauce in the past (especially the canned, jelled variety), but this recipe is VERY good and has wonderful, fresh flavor.
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