2 cans tiny shrimp, drained; reserve 2-3 Tbsp for dressing
4 green onions, finely chopped
2 celery stalks, finely chopped
mayonnaise & Miracle Whip
salt and pepper to taste
Salad Supreme, optional
Toss chopped cabbage, shrimp, green onions, and celery in large bowl. In a smaller bowl mix about 2/3 - 1 cup each dressing type. Mayo amount depends on how much cabbage is used, and personal preference. Add a few Tbsp juice from shrimp cans. Season to taste with salt, pepper, and Salad Supreme. Add dressing to cabbage mixture, chill until ready to serve.