The Humpherys Family

Chicken Spaghetti Casserole

Source  Taste of Home
Recipe Added:  11/16/2011
8 oz uncooked spaghetti, in pieces
3 cups cubed cooked chicken
1 can cream of chicken soup
1 medium onion, chopped
1 cup milk
1 cup shredded Cheddar cheese
1 cup shredded Swiss cheese
1 can mushrooms, drained
1/2 cup chopped red peppers
3 Tbsp mayonnaise
1 1/2 tsp steak seasoning
1/2 tsp dried basil
Cook spaghetti according to pkg directions. Meanwhile, in a large bowl, combine the chicken, soup, onion, milk, 1/2 cup Cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil. Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 13x9 baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until heated through and cheese is melted.
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