The Humpherys Family

Cheesesteak Subs

Recipe Added:  11/17/2011
2 Tbsp butter
1 onion, halved and sliced thin
2 garlic cloves, finely minced
1/4 tsp dried oregano
2 Tbsp A-1 steak sauce
1 pound deli roast beef, cut in strips
salt and pepper
4 sub rolls, split open lengthwise
8 slices Provolone cheese
Preheat the broiler in your oven and adjust a rack to the upper-middle position. Meanwhile, in a large skillet, melt the butter, Add the onion and cook until softened and golden, about 8 minutes. Stir in the garlic and oregano and cook for a minute, until it smells fragrant. Add the A-1 sauce and the beef, stirring well to coat the beef with the sauce and onion/butter mixture. Cook until the meat is heated through, about 2 minutes. Season with salt and pepper.

Place the sliced rolls on a rimmed baking sheet. Divide the beef mixture among the rolls. Top with the cheese and broil until the cheese is melted, about 2 minutes. Serve immediately.
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