The Humpherys Family

Lemon Pudding Pumpkin Bread

Recipe Added:  11/17/2011
2 1/2 cup flour
2 tsp baking soda
1/2 tsp salt
1 tsp ea cinnamon, nutmeg
3-oz box instant lemon pudding
3-oz box instant butterscotch pudding
chopped nuts
1 can pumpkin
2 cup sugar
1 1/2 cup oil
5 eggs
Preheat oven to 350° F. Grease 2(?) loaf pans. (This recipe is just right for 16 small loaves.) Mix dry ingredients then in a separate bowl mix wet ingredients. Combine dry mixture and wet mixture. Pour into pan(s). Bake 20-25 minutes.
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