The Humpherys Family

Chocolate Chip Cake

Recipe Added:  11/18/2011
2 cups flour
1 1/2 cups sugar
2 tsp baking powder
1/2 tsp salt
1 1/3 cups sour cream
2/3 cup butter, softened
1 tsp vanilla
3 eggs
1/2 tsp baking soda
 Layers
cinnamon sugar
1 12-oz. bag chocolate chips
Preheat oven to 350 degrees (325 if using a glass pan). Grease a 9 x 13 pan. In a large bowl of stand mixer combine all cake batter ingredients. Mix 1 minute at low speed; mix 3 minutes at medium speed. Pour half of batter into pan.

Generously sprinkle cinnamon and sugar over batter, then sprinkle half of chocolate chip bag. Pour remaining cake batter on top and spread across bottom layer. Repeat with cinnamon and sugar and chocolate chips. Bake 30-35 minutes or until a toothpick comes out with only a few crumbs (don’t overbake).
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