The Humpherys Family

Swedish Meatballs

Source  The Country Door
Recipe Added:  11/18/2011
3 slices of bread, crumbled
1 Tbsp minced onion
1 1/2 tsp salt
1/4 tsp pepper
1/4 tsp nutmeg
1/4 cup milk
1-lb. ground beef
1/2 stick butter
 Sauce
2 tsp meat loaf seasoning mix
2 Tbsp flour
1 1/3 cup beef broth
1 cup sour cream
Combine the first 6 ingredients in a large bowl; let stand 10 minutes. Mix in meat. Form into 1 1/2" balls; brown them in butter in a large skillet. Remove meatballs with a slotted spoon and place them in a 10" baking dish.

For sauce, blend flour and broth in skillet. Cook until bubbly. Stir in broth and sour cream. Boil 1 minute. Pour over meatballs. Bake in a 325° F oven for 30 minutes. Serve over rice or noodles.