The Humpherys Family

Creamy Pear Pie

Source  Our Best Bites
Recipe Added:  11/18/2011
1 double pie crust
1 1/2 lb firm pears, peeled, sliced
1 Tbsp flour
1 can sweetened condensed milk
3 oz cream cheese
2 Tbsp milk
1 tsp cinnamon
1/2 tsp ground ginger
Preheat oven to 450. Roll the bottom of the pie crust into the pie plate. Toss the sliced pears in the flour. Arrange them evenly over the pie crust in the pie plate. Set aside.

In the jar of a blender, combine the sweetened condensed milk, milk, cinnamon, ginger, and cream cheese. Blend until smooth. Pour evenly over the pear mixture. Use the remaining pie crust to form the top of the pie (a lattice top crust). Brush with butter and sprinkle with sugar and cinnamon.

Bake at 450 for 15 minutes, then reduce the heat to 350 and bake until the crust is golden brown and the creamy mixture has thickened but not solidified. Remove from oven and cool to softened. This pie can be served warm or cold, preferably with ice cream or sweetened whipped cream.
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